Carver Center Celebration – Saturday, April 14th, 2018

  • Carver Center Celebration 2018 is on April 14, 2018 from 6:30-11 PM

Carver Center Celebration is not to be missed!  The evening is a showcase of Carver Center student talent from all of the Primes and features extraordinary food prepared by Carver Center’s Culinary Prime students working with area chefs. This Gala Event also features performances and demonstrations by Carver Center students representing all other primes including Acting, Carpentry, Cosmetology, Dance, Design and Production, Digital Instrumental Music, Information Technology/Interactive Media, Literary Arts, Visual Arts and Vocal Music.

Online bidding for the Celebration Silent Auction will be open until 4/12/18 @ 12pm. Click here to start bidding!  Be sure to check out the exciting items donated by parents, faculty and area businesses.

Tickets are available now at Bidding for Good. Purchase tickets by April 4, 2018 for Early Bird Pricing.

  • Early Bird Admission $60 (March 4 – April 4),
  • General Tickets  $70 (April 5 – April 13 at 3PM),
  • Student/Faculty/Alumni Admission $25 (March 4 – April 13 at 3PM)

After April 13 at 3PM, tickets will be available at the door.  Door tickets are $80 for general admission and $35 for students/faculty/alumni admission.

Note all children 10 years old and under are free.

Attire is Festive Casual.

Help is needed!

The Carver Center Celebration is an all volunteer effort and more hands make less work. Please consider volunteering at this year’s event. Volunteering is great opportunity to meet other like-minded parents. To volunteer, please sign up here.

Please thank our sponsors!

In addition to the many area businesses that support the Carver Center Foundation through donation of Silent Auction items, the Foundation is underwritten by these generous companies:

Consider speaking with your employer about sponsoring the Carver Center Celebration. Numerous sponsorship opportunities are available. For more information, click here.


Please reach out to Talaya McKinney or Lisa Parsons for more information.